• Spring Rolls with Plum Sauce
• 95.-

• Fried Calamari with Chili Plum Sauce
• 150.-

• Fish Cakes with Cucumber & Shallot Relish
• 130.-

• Warm Pizza Bread & Selection of Dips
• 130.-

• Chicken Wrapped in Pandanus Leaves with Sesame Sauce
• 150.-

• Chunky Fries with Rock Salt
• 95.-

• Chilled Gazpacho
• 150.-

• Traditional French Onion
• 150.-

• Pumpkin Soup
• 150.-

• Tomato Soup
• 150.-

• Pancetta & Gouda in Toasted Ciabatta Bread
• 325.-

• Curried Chicken Pita Pockets
• 250.-

• Grilled Vegetables with Guacamole & Pesto in Focaccia
• 250.-

• Angus Beef Cheeseburger
• 395.-

• Chicken Burger topped with Cheese & Fried Egg
• 250.-

• Les Anges Club Sandwich
• 325.-

• Soft Shell Crab in Whole Wheat Bun with Garlic Mayonnaise
• 250.-

• Tuna Tortilla Wrap
• 250.-

• Lamb Pita Pockets with Minted Yoghurt Dressing
• 295.-

• Beef Steak, Mushroom & Onion in Crusty French Baguette
• 325.-

• Mango & Chicken Salad with Mustard Seed Dressing
• 250.-

• Ploughmans Platter for 2 (Your Selection of 3 Cold Cuts and 3 Cheeses)
• 750.-

• Salad Nicoise
• 250.-

• Chicken & Cucumber Spaghetti Salad with Spicy Peanut Dressing
• 225.-

• Prawn & Avocado Salad with Thousand Island Dressing
• 295.-

• Lightly Pan Fried Salmon Slices on Rocket Salad tossed in Balsamic Dressing

• 295.-

• Pan Fried Beef with Rocket & Spicy Lime Chili Dressing
• 295.-

• Daily Quiche with Salad & French Fries
• 250.-

• The Salad Bar
• 175.-

• With Chicken
• 225.-

• With Tuna
• 250.-

• With Prawns
• 270.-

• Vegetarian Lasagne on Tomato Ragout
• 275.-

• Spaghetti with Prawns, Garlic & Spinach
• 250.-

• Spaghetti Bolognaise
• 275.-

• Pasta Carbonnara
• 275.-

• Pasta Arrabiatta
• 275.-

• Cumberland Sausages with Mashed Potato & Onion Gravy
• 250.-

• Poached Salmon Florentine
• 395.-

• Roasted Duck Breast on Yellow Noodles with Orange Ginger Reduction
• 350.-

• Roasted Baby Snapper with Teriyaki Sauce
• 295.-

• Pan Fried Lamb Chops with Mint Sauce
• 475.-

• Spinach & Mushroom Filo Parcels with Fetta cheese & Tomato (Vegetarian)
• 325.-

• Fish & Chips with Tartar, Tomato Sauce & Garlic Mayonnaise
• 295.-

• Pork Steak with Caramelized Apples & Ginger Sauce
• 295.-

• Pizza Tom Yum Seafood with Mixed Green Salad
• 295.-

• Chicken Pie with Salad & French Fries
• 250.-

• Beef Tenderloin with your choice of Sauce
• 495.-

• Chicken Mussaman Mee Grob
• 225.-

• Grilled Tuna on Jasmine Rice with Chili, Garlic & Shallot Relish
• 195.-

• Prawns Sweet & Sour with Steamed Rice
• 225.-

• Pan Fried Beef, Garlic, Spring Onions, Asparagus & Oyster Sauce with Steamed Rice

• 395.-

• Tom Yum Seafood with Jasmine Rice
• 250.-

• Vegetable & Coconut Milk Curry with Steamed Rice
• 195.-

• Chicken & Lemongrass Curry with Pepper Jasmine Rice
• 225.-

• Tom Kha Gai with Steamed Rice
• 225.-

• Mixed Fried Vegetables with Jasmine Rice
• 195.-

• Fried Fillet of Snapper with Three Flavour Sauces
• 225.-

• Deep Fried Squid with Garlic Pepper, Stuffed with Minced Pork
• 295.-

• Served with Vegetable Fried Rice Soft Shell Crab Fried with Curry
•  

• Please Choose from our Display
  Selection of Homemade Sorberts and Ice Creams
  Assorted Homemade Chocolate Pralines and Truffles

•  

• Tiramisu
• 125.-

• Chocolate Mousse
• 125.-

• Tropical Fruit Salad with Assorted Sorberts
• 195.-

• Blackforest Ice Cream Sundae
• 175.-

• Berry Compote & Ice Cream Sundae
• 175.-

• Peach Melba
• 175.-

• Warm Chocolate Brownie with Vanilla ice Cream
• 150.-