• Spring Rolls with Plum Sauce
• 95.-

• Fried Calamari with Chili Plum Sauce
• 150.-

• Warm Pitta Bread & Selection of Dips
• 130.-

• Chicken Satay's with Peanut-Cucumber-Sauce
• 195.-

• Chilled Gazpacho
• 150.-

• Bouillabaise avec Rouille
• 475.-

• Cream of Chicken Soup
• 150.-

• Minestrone Soup with Croutons
• 150.-

• Tom Kha Gai
• 225.-

• Ciabatta Classica
• 415.-

• Curried Chicken Pita Pockets
• 250.-

• Panini con Prosciutto e Formaggio
• 245.-

• Angus Beef Cheeseburger
• 395.-

• Curried Chicken Pita Pockets
• 275.-

• Les Anges Club Sandwich
• 350.-

• Salade Monaco
• 375.-

• Tapas Plate "Les Anges"
• 450.-

• Mozzarella Bikini and Parma Ham
• 545.-

• Caeser Salad with Roasted Chicken Breast or Prawns
• 295.-

• Greek Salad with Pita and Hummus Dip
• 275.-

• Fried Salmon on Rocket-Balsamic Dressing
• 325.-

• Chicken Satay Salad "Citronnelle Mangue"
• 250.-

• Quiche with Salad and Fries
• 250.-

• Vegetarian Pasta Shells
• 275.-

• Tagliatelle Mare con Gamberi, Aglio e Spinaci
• 415.-

• Spaghetti Kee Mao with Chicken
• 250.-

• Spaghetti alla Bolognese
• 250.-

• Penne with Salmon Steak on Tomato Sauce
• 395.-

• Fish and Sea Food

• Poached Salmon Florentine
• 425.-

• Fried Salmon on Creamed Pesto Potato's
• 395.-

• Snapper on Eggplant Parmigiana
• 395.-

• White Snapper in White Wine Jacket
• 395.-

• Tiger Prawns "Chez Nous"
• 415.-

• Blanquette du Poisson a la Nantes
• 545.-

• King Tiger Prawns Flambe (Chef's Specialty)
• 815.-

• Meat

• Chicken Breast Married with Spinach and Mushroom
• 395.-

• Confit Duck with Garlic Potato's
• 495.-

• Lamb Cutlets with Rosemary Sauce
• 695.-

• Australian Tenderloin "Brisbane"
• 795.-

• Pork Chop in BBQ Sauce
• 395.-

• Beef Satay with Russian Sauce (house favorite)
• 795.-

• Beef fried with Mixed Vegetables on Oyster Sauce
• 395.-

• Roast Duck Breast with Tomato and Pineapple
• 295.-

• Green Curry with Beef and Vegetables
• 295.-

• Mixed fried Vegetables with Jasmine Rice
• 225.-

• Pork Massaman Curry with Mee Grob & Steamed Rice
• 250.-

• Chicken & Cashew Nuts with Jasmine Rice
• 295.-

• Deep fried Prawns with Tamarind Sauce
• 295.-

• Sweet & Sour Snapper with Jasmine Rice
• 395.-

• Phad Thai with Chicken
• 250.-

• Phad Thai with Sea Food or Praws
• 295.-

• Please choose from our display
  - Selection of Homemade Sorbets and Ice Creams
  - Assorted Homemade Chocolate Pralines and Truffles
  - Selection of French Pastries and Cakes 95/450

• "Les Anges" Dessert Specialties

• Sabayon
• 265.-

• Assiette de Picasso
• 235.-

• Saint Tropez Corner
• 325.-