Bernard Garcia is the recently appointed new Chef & General Manager of "Les Anges" Bakery and Restaurant at Royal Phuket Marina.

Bernard has excellent professional experience as 'Pastry Chef' in many European and worldwide kitchens. Bernard graduated as a Master Baker, his pastry experience started in Europe and after many years in South America, Canada and France.

"Les Anges" Patisserie (The Angels' Bakery) (pronounced "Lays Ongg") has proven a huge success on the island with many of the 5 star hotels being supplied with our specialty cakes, homemade pastries and delicious ice creams and chocolates, from the glass enclosed chocolate room where you are able to view the creations being made.

The condo owners and yachties at Royal Phuket Marina have the privilege of daily fresh produce delivered to their doorsteps.

Bernard would be delighted to welcome and meet you personally on your next visit to "Les Anges" so please do drop in and pay us a visit.

"Bon Appétit"